The Art of Taking Tea

 

Delicate finger sandwiches, scones with lemon curd,

strawberry jam and clotted cream, delectable petite desserts

and delicious, soothing tea - these are the ideal ingredients

to create the perfect afternoon tea.  The most essential components,

however, are the relaxed pace and uninterrupted conversation

that such an occasion invites. 

The tradition of taking afternoon tea is British

and became popular during Queen Victoria's reign. 

History bestows the honor of establishing the custom

with Anna Maria Stanhope, the Seventh Duchess of Bedford

and a lady-in-waiting to the Queen.  In the early nineteenth century,

most people ate nothing between breakfast and the evening meal.

The Duchess began asking her servants to bring her some tea

with bread and butter in the afternoon to tide her over

until the evening meal.  Anna enjoyed this ritual so much that

she moved it to the parlor and began inviting her friends to join her. 

Before long, afternoon tea became a widespead social practice

with specific rules of etiquette.  Now, more than a century and a half

later, afternoon tea is bringing back this wonderful tradition.

The art of taking tea is an experience which should never be rushed.

It is to be enjoyed to it’s fullest. No matter if you are taking

tea by yourself or with friends it is an act of civility.

Tea conjures up feelings of elegance and gentility.

The Carriage Light has worked diligently to create this

very special and calming ambiance for your pleasure.

 

~  ~  ~